2 edition of handbook of cookery for a small house found in the catalog.
handbook of cookery for a small house
|Statement||with a preface by Joseph Conrad.|
The book covers different types of dwellings and cities from ancient times, the Middle and Modern Ages, and the contemporary age. It takes a close look at the first settlements such as the Sumerian house and the Roman insula, the Mongolian yurt, and ancient cities such as those of Egypt and megacities of today. After the First World War, many households no longer had servants and cookery books were targeted at those who had to cook for their own families. Bestway, and Odhams Modern Cookery reflected a greater simplicity in cooking. By the time WWII arrived, recipes embraced rationing and encouraged imaginative uses of alternative ingredients.
The house-keeper's pocket-book, and complete family cook:: containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. and. There’s also A Handbook of Cookery for a Small House, a recipe collection written by the wife of novelist Joseph Conrad, for which he penned the preface. “Good cooking is a moral : Anne Quito.
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A handbook of cookery for a small house, Hardcover – January 1, by Jessie Conrad (Author)Author: Jessie Conrad. A Handbook of Cookery: For A Small House (The Kegan Paul Library of Culinary History and Cookery) Hardcover – Ma by Professor Ato Quayson (Author) See all 2 formats and editions Hide other formats and editionsAuthor: Professor Ato Quayson.
A Handbook of Cookery For a Small House, witha Preface by Joseph Conrad by Jessie Conrad and a great selection of related books, art and collectibles available now at A handbook of cookery for a small house: Conrad, Jessie: Free Download, Borrow, and Streaming: Internet Handbook of cookery for a small house book.
Skip to main : OCLC Number: Notes: Title in red and black. Also published. Description: viii, , pages 20 cm: Contents: Preface --A few introductory words --General remarks on kitchen requisites and their care --On the treatment of vegetables --Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'oeuvres, and sandwiches --Soups, stocks --Beef --Mutton --Veal and pork --Fish --Fowls.
In A Handbook of Cookery For A Small House Jessie Conrad opens with "A Few Introductory Words" to set out simple instructions for the home cook. "Cooking ought not to take too much of one's time. One hour and a half to two hours for lunch, and two and a half for dinner is sufficient, providing the the servant knows how to make up the fire in order to get the stove ready for use.".
Handbook of Cookery for a Small House, A. $ by Jessie Conrad. A first edition. Out of stock. Category: Past Out of Print Offers. Description. Reviews (0) A small, useful book, published by Doubleday, Page & Co. incontaining good ideas and kitchen strategies as well as instructions for useful dishes.
All about A Handbook of Cookery for a Small House by Jessie Conrad. LibraryThing is a cataloging and social networking site for booklovers Home Groups Talk Zeitgeist/5(2). InJoseph Conrad’s wife Jessie wrote A Handbook of Cookery for a Small House.
The Polish-born, French-speaking, English-writing novelist set about composing a preface for his wife’s book, with results that I would almost describe as winsome except that I imagine Conrad would take umbrage at such a cuddly adjective. This time around we're taking a look at some of the unique and beautiful old cookery books we have on the site.
Whether we're considering titles, content, or even cover design, it's clear to see things have changed in the last hundred years. A Handbook of Cookery For a Small House Jessie Conrad This copy: £ Find all copies. The. A Handbook of Cookery for a Small House.
by Jessie Conrad With a preface by Joseph Conrad. Stated First edition [publisher: Doubleday, Page & Company] First Edition First American edition (so stated).
Small 8vo. With a four page preface by Joseph Conrad. Title page printed in Seller Rating: % positive. Find many great new & used options and get the best deals for Antique Cook Book "A Handbook of Cookery for a Small House" First Edition at the best online prices at Seller Rating: % positive.
Additional Physical Format: Online version: Conrad, Jessie. Handbook of cookery for a small house. London, William Heinemann, (OCoLC) texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) Genealogy Lincoln Collection. Books to Borrow. Top Full text of "The scholars' handbook of household management and cookery" See other formats.
A Handbook of Cookery for a Small House 5 – A Handbook of Cookery for a Small House This rare hardcover cookbook was originally published in and is highly sought after by foodies and avid collectors from around the world.
The book offers great recipes that are easy to follow for the smaller household and sells for around £ Quantity on rare books extremely limited; copies on display may sell quickly. 25 Beautiful Old Cookbooks. The Way to a Good Table Elizabeth Craig This copy: $ A Handbook of Cookery For a Small House Jessie Conrad This copy: $ Find.
Appears in 12 books from Page - Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours.
Handbook of practical cookery (,PD) - Dods, Matilda - pages Hawaiian cook book (,PD) - Honolulu - pages Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc.
(,PD) - pages. Cookery Brief - 25th Aug This is our Cookery book listing showing just Book Ref., Author, Title and price. For a more detailed description, condition etc. check in the alphabetical list at the side of this page or just simply send as a brief email with enquiry and the book reference in the subject line to [email protected] Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Alternate Title: Handbook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Language: English: LoC Class: TX: Technology: Home economics: Subject.
Handbook of Cookery for a Small House, from the Rosenbach’s collections, was first published in as a practical, everyday guide to cooking for a modest 4-person household.- A Handbook of Cookery For a Small House Jessie Conrad Value: $ Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.The Project Gutenberg EBook of A Handbook of Fish Cookery, by Lucy H.
Yates This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. Mrs. Beeton's Englishwoman's Cookery Book. 6d. Mrs. Beeton's Penny Cookery Book. 1d. A HANDBOOK OF FISH COOKERY.